Weber 2290 22-1/2-Inch Charcoal Kettle Rotisserie Review

We have owned Weber barbques for years and the rotisserie is an important accessory if you are doing chickens and turkeys. They are so much more juicy with the rotisserie than just sitting in the rack. Two chickens at a time (actually you can to three) should be about the same size for cooking time. Bigger are better, at least 4 lbs each. They will take about an hour and 20 minutes. Turkeys can be up to about 12 lbs. A pop-out timer is recommended, you can buy them separately if the turkey doesn't come with one. Hickory chips for smoke are good. Use lots of salt on the skin so the smoke will flavor the meat (and don't eat the skin:-) Be sure to catch the drippings in a Weber pan for the gravey.

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Product Description:
Convert any 22-1/2" kettle into a rotisserie cooker.Includes a heavy-duty electric motor with a wooden rod handle for safe handling and a counterbalance for smooth turning and less motor wear.

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