Brinkmann 810-5301-6 Smoke'N Grill Charcoal Smoker and Grill, Black Review

Although, I have to use more charcoal than recommended, it still deserves 5 stars. It won't cook hot enough without a basin full of charcoal at the start.I do understand that smokers cook at lower temps, but it's just too slow without a good amount of charcoal. Cheapo charcoal doesn't work so well with this one, unless you are cooking burgers, steaks or hot dogs only. This is especially true if you are cooking a lot of meat and using both racks. I like having the nice size door because it's possible to turn over the meat you are slow smoking (with a very long tong) on the second rack, without having to remove the lid and the top cooking rack, but in doing so, you really need to be careful.If needed, you can use the door to add more charcoal/woodchips. The reason this grill is my all time favorite; the meat gets so tender, and there's no burn char. It browns and gets a delicious color, nice smokey flavor, but no burned areas. No charcoal residue gets on your meat.I don't use a water pan. This is a slow way to cook, but you don't have to constantly watch over your meat. I find when I get a good, even smoke going,only have to turn the meat about once per hour.Really, I can go cook my side dishes without running out to check on the meat every 10 minutes.Flare ups are rare. Healthy size slabs of ribs takes about 3 1/2 hours to cook. Best to cook burgers and hot dogs first, as soon as the charcoal is ready, without the lid on...after they are done, I put on the ribs and let them slow smoke.

I don't know where they get that 50 lbs of meat from.Each rack holds approx., 1 large St Louis style ribs with tip attached or 2 baby back slabsor 2(maybe 3 small) chickens or 5 nice size steaks. It will smoke a large turkey and each rack will easily hold 3 lbs of hot dogs or sausage or 10 burgers.The only way this smoker will hold 50 lbs of meat is with a rib rack accessory.

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Product Description:
Enjoy slow-cooked barbecue and authentic smokehouse flavor with this charcoal smoker and grill. Perfect for large gatherings, it comes equipped with two chrome-plated steel cooking grills that can hold up to 50 pounds of food. Cook a ham on one level and a chicken on the other. Both the top and bottom grill levels cook at about the same temperature, so when cooking different types or cuts of meat at the same time, place the meat that cooks the fastest on the top grill for convenient removal. The unit's domed lid supplies a heat indicator for checking the temperature at a glance, while its front-hinged chrome door allows for adding charcoal or water during the smoking process. Other highlights include porcelain-coated steel water and charcoal pans, high-grade wooden handles that stay cool to the touch, and an easy-to-clean lightweight design at just 24 pounds. An instruction manual comes included. The charcoal smoker and grill measures 17 by 17 by 32 inches and carries a one-year limited warranty.

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