Charcoal Companion Cast Iron 7-Inch Diameter Grill Press, Round Review

A great cooking tool!

I bought the Charcoal Companion to use as a press to make paninis in my 7-inch cast iron, ridged, grill pan. Theridged, heavy-weight size,press had been dificult to find to fit my small skillet, so Iwas excited to try it when it arrived!I decided to make a paninii of left over chicken that day.Much to my surprise, it would not make the brownedridges I desired but only squashed the panini.I thought about it and realized the grill press was not hot when it contacted the bread.I have an induction cooktop so decided to see if it would heat the ridged press.It did!I put the grill press on one burner, heated my ridged cast iron pan on another burner.When I decided the temperature was right(I heated on No. 7 on my cooktop) I placed the panini in my skillet, then placed the grill on top.Viola!It produced a perfect ridged panini.

I did brush the grill press with oilive oil before placing on my burner, the same as I did my cast iron skillet.I lightly buttered both outsides of my sandwich. This gave a me an authentic panini.

I do not use regular white or wheat bread.I use french,baguette or aritisan bread from my supermarke I slice myself.I don' think regular sliced bread would hold up to this procedure.

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Product Description:
Pre-seasoned, cast iron grill press from Charcoal Companion has raised ridge pattern on the bottom and hardwood handle. Great for getting good contact with the grill for the most impressive grill marks.

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